Product Information
Special Films
| Item | Description |
|---|---|
| Cheese - Saranette |
This material has little oxygen transmission; however, it does have excellent odor and moisture-barrier properties to extend the shelf life of your cheese, up to seven (7) weeks or longer. Cheese-Saranette is easy to use because it stretches and clings to conform to cheese shape; creating a saleable attractive package. It's also ideal for smoked and processed meats. One wrap will do it all in your deli and do it better by far.
Performance |
| Pizzawrap |
Larson Packaging Pizzawrap is strong and durable. It is an excellent odor and moisture proof material; that is particularly important for pizza.
Properties |
| Stretch Red-Meat Packaging Films |
LP supermarket red-meat film is designed for hand or automatic stretch-wrapping where extreme durability and puncture-resistant wrap is desired. Our FILM has excellent sparkle, clarity, and ease of handling for sure sealing. This special film allows the natural gases from the meat to escape…..thus keeping the bloom and freshness much longer that other high-yield films.
Overview Properties |
| Produce Packaging Films |
Larson Packaging stretch produce wrap is a special formulation designed to produce fresh fruit and vegetables. High gas transmission helps keep produce fresh longer. Our stretch wrap produces a resilient package which remains neat through rough handling. Optics are excellent. We provide stretch films that are used as a hand wrap and also material that performs well for the automatic stretch machines that are designed to handle lighter gauge films.
MushroomFilm OmniFilm ProduceFilm VitaWrap |
| Stretch Bakery Wrap |
The biggest killer to self service bakery goods is MOISTURE BUILD-UP. That's just what you get if you are wrapping your bakery products with either Red Meat or Produce stretch wrap. Our material is formulated to transmit oxygen, thus extending the shelf life of your pre-packaged self service bakery products.
Properties & Specifications CP-6EX Wrap up more sales and less stales. That’s exactly what you get if you are using Larson’s CP-6EX shrink bakery wrap; or our new 40-gauge stretch bakery wrap. Both are formulated to transmit oxygen, thus extending the shelf life of your pre-packaged self-service bakery products. The biggest killer to self-service bakery goods is MOISTURE BUILD-UP. That’s just what you get if you are wrapping your bakery products with red meat or produce stretch wrap. Here’s the answer to “counter bottlenecks,” that rob you of sales when customers face long lines during peak hours. And this special film will not stick to icing when removed. These beautiful see through packages make your baked products look as good as they taste. |
| Salon Film |
This NEW lightweight cling film is ideal to replace the OLD aluminum foil that you have used in the past for highlighting and coloring hair. It comes perforated to dispense on a continuous roll, and comes in FOUR convenient sizes. Because the wrap in portioned in sheets, you will always tear off the correct size, and not pull more or less than you need – which SAVES YOU MONEY & TIME. When dispensed from either one tier or two tier dispensers, it is easy to apply. Just grab the wrap from each side and pull the film to the perforation break on the dispenser. Our Salon film comes in the following convenient sizes: 6"x6" 2,600 sheets per roll 8"x8" 2,400 sheets per roll 9"x9" 2,100 sheets per roll 10"x10" 1,900 sheets per roll |